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A Bottle of Red, A Bottle of White, It All Depends Upon Your Appetite!

Allow us to provide you with the perfect pairing option for your meal. 

                  Reds

 

 

 

 

 

Beringer Knights Valley Cabernet Sauvignon, Sonoma County, CA 

Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.

 

Pairing Suggestion: Filet Mignon, Roast Beef   

 

 

 

 

 

Etude Pinot Noir, Carneros, CA

Waves of cherry and raspberry pie filling wash over the palate,

rich and delicious, leading to long spicy finish.

Pairing Suggestion: Brisket, Salmon

 

 

 

 

 

Gabbiano Chianti, Chianti DOCG, Italy

Dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

 

Pairing Suggestions: Gourmet Pizza, Pastas with red sauce

 

 

 

 

 

Pepperjack Red Blend, Barossa Valley, South Australia

The aromas and flavor show fresh berries, plums and vanilla.

The soft  velvety tanniss provide balance and length.

 

Pairing Suggestion: Char-Grilled Meats 

                      White & Rosé

 

 

Souverain Chardonnay, North Coast, CA 

Inviting aromas of roasted pears, lemon, citrus and subtle baking spice meet elegant layers of pineapple and crème brûlée flavors.

 

Pairing Suggestion: Risotto, Crab, Scallops

 

 

 

 

 

Matua Sauvignon Blanc, Marlborough, New Zealand 

The lively nose shows tropical and citrus fruits with subtle

herbaceous characters.

 

Pairing Suggestion:  Sushi, Asian-Style Chicken

 

 

 

 

 

 

 

 

 

Etude Rose of Pinot Noir, Carneros, CA 

This well-structured, flavorful Rosé elegantly showcases notes of dried cranberries,

fresh cherries and a touch of orange peel.

 

Pairing Suggestion: Seafood Paella, Red Curry Dishes

 

 

 

 

 

 

Gabbiano Pinot Grigio, Trentino and Friuli, Italy

Vibrant and bright on the palate, with fresh flavors of green

apple and lemon ending with crisp, clean finish.

 

Pairing Suggestions: Pasta in Cream Sauce or Pesto